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City Roots Rooftop Pop-up Dinner

Like the founders of Up Top Acres, Chef Colin McClimans is a proud DC native and the chef de cuisine at Equinox restaurant. His CITY ROOTS menu showcases Up Top's rooftop grown produce, presented in the urban oasis of a farm overlooking the city. Chef McClimans teams up with good friend Danilo Simic, the beverage director of Ambar, to present speciality cocktails to compliment each course. Enjoy a can't-miss dinner on the farm while watching the sun set over the DC skyline.

Friday, May 19, 2017, 6:30 pm - 9:30 pm
Location55 M
Cost$110   Buy Tickets
Websitevisit website

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